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Weddings
Chef's Menus
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Starters, Main Courses, Desserts
Starters
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Choice of chefs homemade soup
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£6.95 |
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Roasted Red Pepper & Tomato soup with fresh Basil and flocked
cream |
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Roasted Butternut Squash with crème fraiche
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French Onion with Gruyere cheese and herb croutons
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Leek and potatoes with chives and crispy sippets
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Homemade traditional vegetable soup with cream
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Skewers of chicken satay served with a peanut sauce |
£6.95 |
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Homemade fishcakes presented on a bed of mixed leaves with a
sweet chilli dressing |
£7.50 |
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Tartlet of goats cheese and red onion topped with fresh rocket
leaves and dressed with balsamic caramel |
£7.50 |
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The cottage chicken liver parfait with homemade plum and apple
chutney and toasted ciabatta slices |
£7.95 |
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Pearls of mixed melon and strawberries bound with a fruit Coulis
and fresh mint |
£7.50 |
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Chefs home cured gravlax served with cucumber salad fresh dill
and lemon mayonnaise |
£7.50 |
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Buffalo mozzarella beef tomato and rocket salad with balsamic
reduction |
£7.50 |
Main Courses
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Roast Sirloin of Derbyshire Beef & Yorkshire Pudding
With roasted shallot and rich merlot sauce |
£23.50
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Traditional Beef Wellington, Fillet of Derbyshire Beef
Topped with cottage parfait wrapped in puff pastry,
served with our local red ale jus |
£27.50 |
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Roast Leg of Castle Donnington Lamb
Glazed with lavender honey & fresh rosemary and served with
gravy |
£22.95 |
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Roast Loin of Pork
Served on wholegrain mustard, mashed potatoes with a rich cider
jus |
£22.50 |
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Roasted
Lamb Shank
Served on a bed of minted potato with a rich thyme jus |
£24.95 |
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Roasted
Breast of Chicken
Stuffed with wild mushroom duxelle and a Colston Basset stilton
sauce |
£19.95 |
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Breast
of Chicken wrapped in pancetta
Served in a spicy tomato salsa and fresh basil oil |
£19.95 |
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Baked
Cod Fillet with a Herb Crust
Served on a bed of minted pea puree |
£18.95 |
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Poached
Salmon
Served with watercress and Parmesan Cream sauce |
£18.95 |
Desserts
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Chocolate bread and butter pudding with vanilla custard |
£6.95 |
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Homemade lemon meringue tart with lemon coulis |
£6.95 |
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Baked chocolate swirl cheesecake with berry compote |
£6.95 |
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Fresh fruit served in a brandy snap basket with crème farouche |
£6.95 |
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Individual dark chocolate mousse with raspberries |
£6.95 |
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Sticky
toffee pudding served with vanilla pod ice cream |
£6.95 |
Cheese board selection
Whether you have this as a dessert or as on extra course during the
speeches to entertain your guests.
A selection of local cheeses, rustic bread and biscuits with homemade
chutney and celery
£40.00 per table (serves 6 – 10)
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