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Restaurant Opening Times
12:00-2pm - Mon to Sun Lunch
7pm-9pm - Mon to Sat Evenings
Menus
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Sample À La Carte
Appetisers
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SMOKED HADDOCK FISHCAKES
Served with Lemon Mayonnaise
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£5.90 |
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STILTON MUSHROOM BRUSCHETTE
Served with Red Chard & Rocket
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£5.20 |
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TOMATO SOUP
Served with Pesto & Crispy Croutons
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£4.90 |
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MELON AND STRAWBERRY COCKTAIL
Served with Berry Sorbet
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£5.70 |
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CHICKEN & PANCETTA SALAD
With a Tomato Dressing |
£6.20 |
Main Courses
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PAN FRIED DUCK BREAST
With Creamed Black cherry Jus
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£17.50 |
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ROAST LAMB RUMP
With Crushed Minted New Potato & Red Glaze
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£16.00 |
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SEARED SALMON
With Sun Kissed Tomato Risotto
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£12.50 |
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PORK LOIN
Served with Braised Chick Pea and Pancetta
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£12.30 |
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CHARGRILLED RUMP WITH ROAST CHERRY TOMATO
Onions & Thick Chips
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£15.00 |
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ROAST VEGETABLE MOUSSAKA
With Garlic Ciabatte & Mixed Leaves |
£10.50 |
Side Orders
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MASHED POTATOES
MIXED SEASONAL VEGETABLES
NEW POTATOES
CHUNKY CHIPS
GREEN SALAD
MIXED SALAD |
£3.00 |
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